Agriculture, GS-3, Science & Tech, Uncategorized

Everything about GM crops!

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What is genetic modification (GM) of crops and how is it done?

GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. The seeds produced by these plants will inherit the new DNA.

The characteristics of all living organisms are determined by their genetic makeup and its interaction with the environment. The genetic makeup of an organism is its genome, which in all plants and animals is made of DNA. The genome contains genes, regions of DNA that usually carry the instructions for making proteins. It is these proteins that give the plant its characteristics. For example, the colour of flowers is determined by genes that carry the instructions for making proteins involved in producing the pigments that colour petals.

Genetic modification of plants involves adding a specific stretch of DNA into the plant’s genome, giving it new or different characteristics. This could include changing the way the plant grows, or making it resistant to a particular disease. The new DNA becomes part of the GM plant’s genome which the seeds produced by these plants will contain.

The first stage in making a GM plant requires transfer of DNA into a plant cell. One of the methods used to transfer DNA is to coat the surface of small metal particles with the relevant DNA fragment, and bombard the particles into the plant cells.

Another method is to use a bacterium or virus. There are many viruses and bacteria that transfer their DNA into a host cell as a normal part of their life cycle. For GM plants, the bacterium most frequently used is called Agrobacterium tumefaciens.

Key Concerns in GM crops

The key concerns can be summarized in the below questions.

  • What impacts could GM crops have on the environment and wildlife?
  • Can the Insect resistant crops affect non-target insects? What will happen if such insects develop resistance to the toxin?
  • Could the herbicide resistant plants produce uncontrollable weeds or so called “super weeds”?
  • They increase the yield but will be economical? Will the farmers become extremely dependent on biotech companies?
  • How they would affect the soil health and soil organisms?
  • What will happen to plant (an animal) biodiversity?
Human Health
  • By inserting genes from organisms which have never been eaten as food, new proteins are introduced into the human and animal food chains. There is concern that these could cause allergic reactions or other health effects.
  • Many GM crops contain genes which provide resistance to commonly used antibiotics such as ampicillin. There is concern that these genes could be passed from food to bacteria in the guts of humans and animals.
Terminator seeds

One of the major issues with the GM crops is that the biotech companies (despite a global moratorium via UN Convention on Biological Diversity) can resort to the Genetic Use Restriction Technology (GURT) and produce the terminator seeds which makes crops die off after one harvest without producing offspring. This would force the farmers to buy new seeds for each planting, which reduces their self-sufficiency and makes them dependent on major seed and chemical companies.

India has the world’s 5th largest GM crop acreage. The world order is – USA, Brazil, Argentina, Canada India. If that’s not interesting enough, then let me add another fact on this – this rank is largely on the strength of Bt cotton, the only genetically modified crop allowed in the country. 

At present, 96% of India’s cotton cultivation area is under Bt cotton crops.

And that’s not just it. After the introduction of Bt cotton in 2002, India’s cotton imports fell, exports grew and as of 2015-16 India is expected to have overtaken China as the biggest cotton producer it the world.

Bt cotton (cash crop) and its introduction in India

Bt cotton was the first genetically modified crop to be approved for cultivation in India in 2002, with the introduction of Monsanto’s GM cotton seeds. 

Bt stands for Bacillus thuringiensis, a bacterium that produces toxins harmful to a variety of insects, including bollworms that attack cotton. Bt cotton was created by introducing genes from the bacterium into the cotton seed, creating a crop resistant to this pest. We read the 96% dominance on cotton production and a significant reduction in insecticide use over time.

Legal Framework on GM Crops in India

In our country, the GM crops are regulated under the following:

Image result for Legal Framework on GM Crops in India

#1. Environment Protection Act and GEAC (apex committee) 

All transgenic crops in India require environmental clearance under 1989 “Rules for Manufacture, Use, Import, Export and storage of hazardous microorganisms/Genetically Engineered Organisms or Cells” notified under the Environment (Protection) Act, 1986.

A Genetic Engineering Approval Committee (GEAC) was established in 1989, as apex body for this matter.

In 1989, some Biosafety regulatory frameworks were issued by the MOEF which covered areas of research as well as large scale applications of GMOs and hazardous microorganisms which may not be genetically modified. <this is an important point>

Presently there are 6 committees under the rules of 1989. The mandate of the six Committees notified under Rules 1989 is as follows:

A. Genetic Engineering “Appraisal” Committee (GEAC) – [Apex Body] For approval of activities involving large scale use of hazardous microorganisms and recom­binants in research and industrial production from the environ­mental angle.

Also responsible for ap­proval of proposals relating to release of genetically engineered organisms and products into the environment including experimen­tal field trials.

B. State Biotechnology Coordination Committee (SBCC’s) –  State level monitoring

C. District Level Committees (DLCs) – District level monitoring

D. Recombinant DNA Advisory Committee (RDAC) – The functions are of an advisory nature and involve review of developments in biotechnology at national and international levels

E. Review Committee on Genetic Manipulation (RCGM) – Monitor safety related aspects

F. Institutional Biosafety Committee (IBSC) – Oversee in GMO research + Help RCGM

#2. National Biological Diversity Act 2002

National Biological Diversity Act 2002 has provisions to deal with the possible risks associated with the application of modern biotechnology. The apex body constituted under this act is National Biodiversity Authority (NBA).

The NBA is Autonomous body and that performs facilitative, regulatory and advisory function for Government of India on issue of Conservation, sustainable use of biological resource and fair equitable sharing of benefits of use.

On state level this act makes provisions for state level biodiversity board.

But the complexities of this legal framework went for a toss in 1998 when Maharashtra Hybrid Seeds Company Ltd. (Mahyco) started field trials of Bt Cotton in nine states and no one exactly knew which authority allowed it to do so.

Anyway, back in 2002 – with growing yield of cotton in field trials and little evidence to prove any far reaching disadvantages on the environmental scale, Bt cotton’s commercialisation was approved. Four to five years later, activists filed a PIL against GM crops in the Supreme Court and the whole controversy around side effects of Bt cotton started.

The side effects of Bt Cotton

–  The seeds are more expensive than local, non-genetically modified varieties

–  The seeds cannot be reused and farmers need to buy new stock for every growing season

–  The diffusion of illegal Bt hybrids that hadn’t been cleared for biosafety standards, leading to fears of environmental toxicity. There were more than 1000 varieties of cotton hybrids and uninformed and vague choices on the part of the farmers led to stagnant production these Bt hybrids were unsuitable for rain-fed cotton lands.

–  There were issues around the actual efficacy of the Bollgard seeds with reports of bollworm infestations even in Bt cotton crops. In reality, this could just be a case of misplaced analysis. The Bt cotton is resistant only towards one type of cotton pest but leaves the plant open to other kinds.



Not all is wrong with Bt Cotton. There is a major issue of Late Maturing Hybrids

In India, Cotton is an important rainfed crop. Most of the Bt hybrids are of 180-to 200-day duration and are not suitable for rain-fed conditions. Since the Hybrid seeds are costly, they are sown late, only when the farmers ensured that there is adequate soil moisture. The boll formation in the late sown maturing hybrids suffers from severe moisture stress because it takes place much later after the rains recede. This ultimately results in low yields.

Instead, the advantage with straight varieties would have been that farmers can reuse farm-saved seeds and can take the liberty of early dry sowing, even before the onset of the monsoon, without having to worry about the risks of poor germination and re-sowing. Then, many of these hybrids are susceptible to sap-sucking insects, leaf-curl virus and leaf reddening, adding to input costs.

The curious case of Bt Brinjal & Bt Mustard

In 2010, Environment Ministry imposed a moratorium on the release of the transgenic brinjal hybrid. The stakes were high this time. Brinjal was a food crop and cotton (which got approved in 2002) was a cash crop.

The reasons behind the moratorium were

  • Lack of clear consensus among the scientific community;
  • Opposition from 10 State governments, especially from the major brinjal-producing States;
  • Questions about the safety and testing process;
  • Lack of an independent biotechnology regulatory authority (GEAC);
  • negative public sentiment and fears among consumers and the lack of a global precedent

GEAC’s name changed from approvals to appraisals

Companies/ people should not think they are coming for automatic approvals. They take it for granted…They must remember that we have a right to reject it as well.

In 2010, Genetic Engineering Approvals Committee (GEAC), which had recommended approval of Bt brinjal had a name change — with “Approvals” changed to “Appraisal”.

As for an independent regulatory authority – National Biotechnology Regulatory Authority was supposed to be set up. The Biotechnology Regulatory Authority of India bill (2009) which is still on hold.

Criticisms on the ban:

The environment ministry’s temporary but open-ended moratorium had no basis in global scientific consensus. It drew from the playbook of the anti-GM non-governmental organisations (NGOs) that have created a parallel world of science of their own. (source)

The ban also ignored the tests. These were carried out according to best international standards by not only the seed company, but also by Indian Council of Agricultural Research (ICAR) laboratories over eight years.

One reason proffered for the ban was that a multinational companies would have a monopoly over the seeds—a generic complaint against all GM crops and one that is fallacious.


Why are GM foods produced?

  1. GM foods are developed – and marketed – because there is some perceived advantage either to the producer or consumer of these foods
  2. This is meant to translate into a product with a lower price, greater benefit (in terms of durability or nutritional value) or both
  3. Initially GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers (and food industry generally)
  4. One of the objectives for developing plants based on GM organisms is to improve crop protection

What is GM Mustard?

  1. A team of scientists at Delhi University led by former vice-chancellor Deepak Pental has bred DMH-11, a genetically modified (GM) mustard hybrid
  2. Hybrids are normally obtained by crossing two genetically diverse plants from the same species
  3. The first-generation offspring resulting from it has higher yields than what either of the parents is individually capable of giving
  4. But there is no natural hybridisation system in mustard, unlike in, say, cotton, maize or tomato
  5. What team has done is, that they have created a viable hybridisation system in mustard using GM technology
  6. The resulting GM mustard hybrid, it is claimed, gives 25-30% more yield than the best varieties such as ‘Varuna’ currently grown in the country

Image result for gm mustard controversy

Is there a need, in the first place, for developing a mustard hybrid?

In 2014-15, India imported 14.5 million tonnes of edible oils valued at $10.5 billion

With the country’s own annual edible oil production stuck at below 7.5 million tonnes, of which mustard’s share is roughly a quarter

So, there is need to raise domestic crop yields and cut dependence on imports

Hybrid technology is a potential technique to boost yields, as has been successfully demonstrated in a host of crops

What are the environmental risks?

  1. GMOs contaminate forever. GMOs cross pollinate and their seeds can travel far and wide
  2. It is impossible to fully clean up our contaminated gene pool
  3. Genetic engineering allows plants to survive high doses of weed killers, resulting in higher herbicide residues in our food
  4. GMO crops are creating ‘super weeds’ and ‘super bugs,’ which can only be killed with more toxic poisons

Are there any advantages?

Insect Resistance:

Some GMO foods have been modified to make them more resistant to insects and other pests

This means the amount of pesticide chemicals used on the plants are reduced, so their exposure to dangerous pesticides are also reduced

Stronger Crops:

Another benefit that GM technology is believed to bring about is that crops can be engineered to withstand weather extremes and fluctuations, This means that there will be good quality and sufficient yields even under a poor or severe weather condition

Environment Protection:

GM crops often requires less time, tools and chemicals, and may help with reducing greenhouse gas emissions, soil erosion and environmental pollution

More Nutritious Foods:

According to the UN Food and Agricultural Organization (FAO), some GM foods have been engineered to become more nutritious in terms of vitamin or mineral content.

Economic Benefits

Larger production leading to increased farm income, reduced poverty, low food prices and thus reduced hunger and malnutrition.

Besides new food products are also included, diversifying food varieties

Then, Why has there been so much concern about GM foods among some public interest groups, activists and consumers?

Since the first introduction on the market in the mid-1990s of a major GM food (herbicide-resistant soybeans), there has been concern about such food among activists and consumers, especially in Europe

In fact, public attention has focused on the risk side of the risk-benefit equation, often without distinguishing between potential environmental impacts and public health effects of GMOs Consumers have questioned the validity of risk assessments, both with regard to consumer health and environmental risks, focusing particulary on long-term effects

Consumer concerns have triggered a discussion on the desirability of labeling GM foods, allowing for an informed choice of consumers

What further developments can be expected in the area of GMOs?

  1. GM organisms are likely to include plants with improved resistance against plant disease or drought, crops with increased nutrient levels, fish species with enhanced growth characteristics
  2. For non-food use, they may include plants or animals producing pharmaceutically important proteins such as new vaccines

GM Mustard: Pros and cons

In Depth : GM Crops Puzzle


Questions from Prelims Daily 

#1. Consider the following statements:

1. Micro-propagation is the practice of multiplying plants using modern techniques like tissue culture.

2. It is used to multiply novel plants like genetically modified ones.

Which of the above statement(s) is/are correct?

(a) 1 only

(b) 2 only

(c) Both 1 and 2

(d) Neither 1 nor 2

#2. The Genetic Engineering Appraisal Committee is constituted under the

(a) Food Safety and Standards Act, 2006
(b) Geographical Indications of Goods (Registration and Protection) Act, 1999
(c) Environment (Protection) Act, 1986
(d) Wildlife (Protection) Act, 1972

#3. The controversy regarding the use of Bt corn is that it

a. is potentially harmful to monarch butterflies
b. is a potential allergen to humans
c. both (a) and (b)
d. can contaminate groundwater

#4. The FAO accords the status of ‘Globally Important Agricultural Heritage Systems (GIAHS)’ to traditional agricultural systems. What is the overall goal of this initiative?

1. To provide modern technology, training in modern farming methods and financial support to local communities of identified GIAHS so as to greatly enhance their agricultural productivity

2. To identify and safeguard eco-friendly traditional farm practices and their associated landscapes, agricultural biodiversity and knowledge systems of the local communities

3. To provide Geographical Indication status to all the varieties of agricultural produce in such indentified GIAHS

Select the correct answer using the code given below.

(a) 1 and 3 only

(b) 2 only

(c) 2 and 3 only

(d) 1, 2 and 3

Questions from Target Mains

#1. Recently genetically modified crops and seeds have been in the news. Should GM crops be allowed? Discuss with special reference to environment and biodiversity.

#2. In your opinion can cultivation of GM (Genetically Modified) crops ensure food security for India? Critically examine the arguments presented in opposition and in favour of GM technology.

#3. Critically discuss all the issues related to GM Mustard in India from the perspective of developers of the crop, government and consumers.

#4. Can genetically modified (GM) food crops ensure food security in India? Why has government allowed GM cotton but not GM food crops for cultivation in India? Do you think it’s time for India to start cultivating GM food crops? Critically comment.

Thank you!

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